Elevate your cooking experience with our 5-Piece Japanese Damascus Chef Knife Set, designed for chefs and home cooks who demand precision, durability, and style.

🥇What’s Inside

Gyuto (8.3"/ 210mm): The Japanese chef's knife. Its long, slightly curved blade is designed for versatile tasks like slicing, dicing, and carving meats, fish, and large vegetables.
Nakiri (7.1 in / 180mm): A specialized vegetable knife. It features a flat, rectangular blade designed for clean, vertical chopping of vegetables, herbs, and leafy greens
Petty (6 in / 155 mm): A small utility knife (paring knife). It is designed for delicate tasks, including peeling fruits, trimming, making garnishes, and intricate prep work.
Santoku (7.1 in / 180mm): The "three virtues" knife (meat, fish, vegetables). It is a versatile, multipurpose workhorse with a flatter edge, ideal for vertical chopping, slicing, and dicing.
Bunka (7.5 in / 190mm): A general-purpose knife similar to the Santoku, but with a distinct reverse tanto (angled) tip. It excels at precise, detailed work, fine cuts, and, due to its tip, is better for piercing

Each blade is hand-forged in Japan with a damascus steel renowned, patterned metal created by forge-welding multiple layers of different steel alloys (typically high-carbon and nickel-based) together, then folding, twisting, and etching them to reveal unique, flowing designs.
Premium Ebony wood handles ensure the perfect grip and timeless elegance.

⚙️Specifications

Blade Material: Damascus Steel
Blade Hardness: 63- 64 HRC
Blade Thickness: ~2.0 mm
Handle: Ebony Wood (~135mm)

No-Hassle Care

No oiling or complicated care required
Wipe dry after rinsing — that's it
Acidic foods? No problem, thanks to stainless VG-10 cladding

Included Free

🚚 Free Shipping
🔄 30-Day Returns
🛡️ 1-Year Warranty

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Complete 5-Piece Knife Set - Damascus VG10 Ebony Wood Handle