Honesuki Knife 150mm - Kasumi Japan

The Honesuki is a Japanese boning knife, crafted for poultry and small cuts of meat. Its triangular, razor-sharp blade slips easily through joints and bones while preserving every bit of meat. A must-have for precise and efficient butchery.

Key Features:

Premium VG-10 Steel Blade: Exceptional sharpness, durability, and edge retention.
Triangular design: pointed tip slips easily into joints.
Hard, sharp edge: stays steady even against tendons, cartilage, or small bones.
High precision: preserves meat quality and reduces waste.
Compact, lightweight handle: optimized for agile, comfortable handling.

Specifications:

Knife Type: Honesuki (Japanese Boning Knife)
Blade Length: 150 mm (approx. 5.9 inches)
Handle Length: 5 inches (approx. 12.7 cm)
Rockwell C scale (HRC): 60
Blade Thickness: 2 mm
Best For: Poultry, small bones, trimming meat

Honesuki knife (骨スキ)

Honesuki VG-10 Ebony Wood Handle 150mm/5.9in